Bread Pudding with Vanilla Sauce


4 cup cubed white bread
1/2 cup raisins
2 cup milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1/2 tsp. nutmeg
1 tsp. vanilla

Vanilla Sauce:
1/2 cup sugar
1/2 cup brown sugar
1/2 cup whipping cream
1/2 cup butter
1 tsp. vanilla


Heat oven to 350 degrees. For pudding, in large bowl combine bread and raisins. In 1 quart saucepan, combine milk and 1/4 cup butter. Cook over medium heat 10 minutes or when butter has melted. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased casserole. Bake for 40-50 minutes or until set in center. Vanilla Sauce: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding.

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