Bread Pudding with Rum Sauce


5 cups cubed white and whole wheat bread
2 1/2 cups warm milk
1/2 cup sugar
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1 teaspoon vanilla
2 eggs, beaten
1 cup raisins
1/4 cup chopped nuts

Hard Sauce:
2 cups powdered sugar
1/2 cup butter, softened
1 tablespoon hot water
2 tablespoons rum or 2 teaspoons rum extract


Heat oven to 350 degrees. Grease 2-qt. casserole. In greased casserole, combine bread cubes and milk. In medium bowl, combine sugar, cinnamon, nutmeg, vanilla and eggs; mix well. Stir in raisins and nuts. Add egg mixture to soaked bread cubes; blend well. Bake at 350 degrees for 50 to 60 minutes or until pudding is set. Meanwhile; in small bowl; combine all hard sauce ingredients. Beat at high speed until well blended. Cover; refrigerate until serving time. Serve hard sauce over warm pudding.

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