Bootlegger Stew


Leftover grilled steak
1 medium onion, chopped
1 potato, finely chipped
1 Tbls. butter
2 oz. canned green chilies (1/2 can)
1 (14 or 16 oz.) can stewed tomatoes
Dash of garlic powder
1/2 to 3/4 cup Burgundy wine


Cut steak into 1 inch pieces. Saute steak, onion, and potato in butter. Add remaining ingredients. Cover and simmer until potato is done.

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