Blue Cabbage Rolls


12 lg Steamed cabbage leaves
1 cup Blue Cornmeal
1/2 cup Chopped green onions
1/2 cup Whole corn
1/4 tsp Powdered garlic
1/4 tsp Thyme
1/4 tsp Oregano
1 cup Unseasoned tomato sauce
2 cup Water
1 cup Grated cheese


While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300 F.

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