Blackberry Cake

Category: Desserts


2 cup sugar
1 cup butter
4 eggs
3 cup flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 cup buttermilk
1 1/2 cup fresh or frozen drained
Blackberries or black raspberries

ICING: Mix and use as directed.
1 cup butter
1 box (1 lb.) confectioners' sugar
1 tsp. vanilla
3 tbsp. cold coffee


Cream sugar, butter together. Beat eggs and add to creamed mixture. Combine flour, spices, baking powder and soda. Stir into creamed mixture, alternating with buttermilk. Carefully fold in berries. Bake at 350 degrees in 3 greased and floured 8 inch layer pans for 30 minutes. Cool on wire rack. Frost.

Temperature: 350°

Baking Time: 30 minutes.

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