Beer Bread

Category: Breads & Rolls

Ingredients

3 cups self-rising flour
2 tbsp. sugar
1 (12 oz.) can beer, room temp.

Directions

Add all ingredients in large bowl; mix well. Batter will be sticky. Place in a well-greased 9x5x3 inch loaf pan.Bake at 375° for 45-50 minutes. Remove from pan promptly after done baking.

Temperature: 375°

Baking Time: 45-50 minutes.



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