Beef with Broccoli

Ingredients

3/4-1 lb. lean beef, sliced thinly (1/8") into bite-sized pieces (I used
sirloin)
green onions, cut in 1/2"slices (whites cut smaller)

Marinade:
1 egg
1/3 tsp salt
1 Tbsp cooking wine
1 Tbsp cornstarch
2 Tbsp water

1 1/2 Tbsp oil
1 1/2 lb broccoli, flowerets removed, slice on diagonal into thin slices
1 cup cooking oil
2 1/2 Tbsp oyster sauce
2 Tbsp light soy sauce
3/4 Tbsp dark soy sauce - used light (didn't have dark)
1 Tbsp sugar
a few drops of sesame oil
2 cloves garlic, crushed - didn't have, used garlic powder
1/2 cup chicken broth
2 Tbsp cornstarch (if desired)
6 oz (3/4 box for doubled recipe) fettuccini

Directions

Slice beef and mix together egg salt wine, cornstarch and water for marinade. . Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables. Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it's nearly cooked. add green onions towards end Remove beef and set aside on a plate. Meanwhile - cook fettuccini Drain the wok and wipe clean with a paper towel. Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok. Heat wok and add oil (about 2 tablespoons). Add the garlic (powder) and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients. Add fettuccini and mix well Serve hot.


Other recipe variations of Beef with Broccoli:



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