Beef with Broccoli


3/4-1 lb. lean beef, sliced thinly (1/8") into bite-sized pieces (I used
green onions, cut in 1/2"slices (whites cut smaller)

1 egg
1/3 tsp salt
1 Tbsp cooking wine
1 Tbsp cornstarch
2 Tbsp water

1 1/2 Tbsp oil
1 1/2 lb broccoli, flowerets removed, slice on diagonal into thin slices
1 cup cooking oil
2 1/2 Tbsp oyster sauce
2 Tbsp light soy sauce
3/4 Tbsp dark soy sauce - used light (didn't have dark)
1 Tbsp sugar
a few drops of sesame oil
2 cloves garlic, crushed - didn't have, used garlic powder
1/2 cup chicken broth
2 Tbsp cornstarch (if desired)
6 oz (3/4 box for doubled recipe) fettuccini


Slice beef and mix together egg salt wine, cornstarch and water for marinade. . Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables. Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it's nearly cooked. add green onions towards end Remove beef and set aside on a plate. Meanwhile - cook fettuccini Drain the wok and wipe clean with a paper towel. Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok. Heat wok and add oil (about 2 tablespoons). Add the garlic (powder) and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients. Add fettuccini and mix well Serve hot.

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