Beef Stir-Fry with Couscous


1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick
1 can (13-3/4 to 14-1/2 ounces) single strength beef broth
1 cup couscous
1 tablespoon olive oil
1 medium red bell pepper, cut into 1/4-inch thick strips
1/2 cup coarsely chopped Vidalia or other sweet onion
1/2 cup prepared honey-Dijon barbecue sauce
1 tablespoon chopped fresh parsley
Parsley sprigs


Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips; set aside. In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is on longer pink. Remove from skillet with slotted spoon; keep warm. In same skillet, stir-fry bell pepper and onion 2 to 3 minute or until crisp-tender. Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minute or until heated through. Arrange beef mixture on couscous; sprinkle with chopped parsley. Garnish with parsley sprigs.

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