Beef Brisket In Beer


1 (4 pound) beef brisket
1/2 teaspoon pepper
1 large onion, sliced and separated into rings
1/2 cup chili sauce
3 tablespoons brown sugar
2 cloves garlic, pressed
3/4 cup light beer
3 tablespoons all-purpose flour
Garnishes: tomato slices, fresh parsley sprigs


Trim fat from brisket, and cut brisket in half. Sprinkle with 1/2 teaspoon pepper. Place onion rings in bottom of a slow cooker; top with brisket. Stir together chili sauce and next 4 ingredients; pour over brisket. Cover and cook on high 4 to 6 hours, or on LOW 8 to 12 hours. Remove brisket, and set aside, reserving liquid in slow cooker. Remove 1 cup reserved liquid from slow cooker; whisk in flour, and pour into slow cooker, whisking constantly. Cook, whisking constantly, 5 minutes or until thickened. Serve over brisket; sprinkle with pepper. Garnish, if desired.

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