Basic Cookies

Category: Cookies & Candies

Ingredients

2 1/2 cups almond flour
1 1/2 cups Splenda
1 teaspoon xanthan gum
1 cup butter, softened
1 egg
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/4 teaspoon salt

Directions

Mix all ingredients together in a mixer until well blended. Divide into 4 zip-lock bags or plastic covered bowls and flavor according to your tastes. Refrigerate for at least 4 hours before baking.

Make cookies by forming dough into 1/2-inch balls, placing the balls on a cookie sheet (I use the air bake pans). Flatten the balls with the bottom of a glass tumbler dipped in water to about 3/8-inch thick. Bake at 375 degrees for about 8-12 minutes, until lightly browned. Remove from cookie sheets and cool.

Makes about 12 dozen cookies.



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