Ingredients
6-12 scoops vanilla ice cream
3 large bananas
1/2 cup brown sugar
1/2 cup butter
1 pinch clove
1/2 tsp. cinnamon
1 oz rum
1 oz brandy
1 oz creme de banana (optional)
Directions
Split and slice bananas into small pieces. Melt butter over low heat, add sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mixture, then ignite. Serve over vanilla ice cream after flames subside. Serves 6.