Banana and Honeycomb Pudding


1/2 cup cream
1/4 cup firmly packed brown sugar
60g butter, melted
1 medium banana
1 cup Self raising flour
1/2 tsp ground nutmeg
1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 cup castor sugar
1/2 cup milk
30g butter, melted, extra
2 x 50g bars chocolate-coated honeycomb, chopped


Grease oven-proof dish (7-cup capacity). Combine cream, butter and brown sugar in prepared oven-proof dish, mix well. Top with sliced banana. Sift dry ingredients into bowl, stir in sugar, combined milk and extra butter, then 3/4 of the honeycomb. Spread mixture over banana in dish. Bake, uncovered, in moderate oven 45 mins. or until firm. Serve dusted with icing sugar, and whipped cream topped with remaining honeycomb.

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