Banana Nut Bread (version 2)


1/2 cup butter, softened
1 cup sugar
2 eggs, beaten
2 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups mashed banana (4 medium, ripe to over-ripe)
1/2 cups coarsely chopped pecans


Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, flour, soda, salt, bananas, and pecans; mix well. Pour batter into a well-greased 9x5x3 loafpan. Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan, remove bread from pan, and cool completely on a wire rack. Slice and serve. Makes 1 loaf.

Other recipe variations of Banana Nut Bread :

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