Banana Bread (version 6)


1/2 cup butter
1 1/2 cups flour, all-purpose
1 cup sugar
1 teaspoon baking soda
2 eggs, beaten
1/2 teaspoon salt
4 bananas, finely crushed
1/2 teaspoon vanilla


Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Pour into greased and floured loaf pan. Bake at 350 degrees for 60 minutes. Keeps well, refridgerated. Yield 1 Loaf. A standard recipe requiring leavening can be made egg-free by increasing the required amount of baking powder by 1 tsp. for each egg omitted.

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