Banana Bread (version 3)


1 cup white flour
1 cup whole wheat flour
1 tsp. salt
2 tsp. baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe, mashed bananas
4 eggs, slightly beaten
1 cup chopped walnuts


Stir together flours, salt, and baking soda. In seperate bowl, mix shortening sugar, mashed bananas, eggs, and walnuts. Add dry ingredients and stir until batter is thoroughly blended. Pour batter into 2 greased and floured 9 x 5 loaf pans and bake at 350 degrees until toothpick inserted in center comes out cleanly, about 65 minutes. Start checking for doneness starting at 45 minutes into baking. Let bread cool in pans about 5 minutes before removing--no longer than that. Finish cooling on a wire rack.

Other recipe variations of Banana Bread :

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