Asparagus Apple and Chicken Salad
1 cup fresh Asparagus, cut into 1 inch pieces
2 Tbsp. Cider Vinegar
2 Tbsp. Olive Oil
2 tsp. Honey
2 tsp. snipped fresh Parsley
1/2 tsp. Salt
1/4 tsp. Pepper
1 can White Chicken Meat, drained
1/2 cup diced Red Delicious Apple
2 cups torn Salad Greens
Cook asparagus in small amount of water until crisp-tender, 3-4 minutes; drain and cool. In a bowl, combine the next 6 ingredients, better done in blender for good mixing, set aside.
Stir together torn greens, chicken, apple and asparagus; toss together gently until well blended. Arrange on two pretty salad plates. Drizzle half of dressing over each salad.