Artichoke and Crab Dip

Ingredients

2 16 oz. loaves Kings Hawaiian Bread
1 8 oz. pkg. cream cheese, softened
1 cup mayonnaise
1/3 cup Dijon mustard
3/4 tsp. cayenne pepper
1 tsp. garlic powder
2 14 oz. cans artichoke hearts, drained & chopped
12 oz. cooked crab meat, fresh or frozen(imitation may be used)
8 oz. cheddar cheese, shredded

Directions

Carefully hollow one loaf, leaving one inch on sides and bottom. Cube removed Bread and additional loaf. Mix next five ingredients until smooth. Fold in artichoke hearts and crab. Warm the mixture in microwave or stovetop. Remove from heat. Mix 4 oz. cheddar cheese into mixture, then pour into hollowed loaf. Garnish with remaining cheddar. Arrange bread cubes around loaf when ready to serve. Serve warm or cold.

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