Artichoke Dip


1 can artichoke hearts (in water, not oil)
1 can chopped green chiles
1/2 cup mayonnaise
1/2 cup parmesan cheese


Drain and coarsely chop the artichoke hearts. Mix all ingredients together in a glass baking dish and bake at 350 for 30 minutes or until bubbling. Serve with crackers, crudites or tortilla chips.

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