Artichoke Cheese Squares


2 Tb. olive oil
1/3 c. minced onion
2-3 cloves garlic, minced
4 eggs
1 - 14 oz. can artichoke hearts, drained, trimmed, and chopped
1/4 c. dry bread crumbs
1/2 lb. Swiss or sharp Cheddar cheese
2 tsp. dry or 2 Tb. fresh minced parsley
1/4 tsp. oregano
1/2 tsp. salt
Pepper to taste, and/or dash Tabasco


Heat oil in skillet, and saute onion and garlic until soft and translucent but not brown. Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of ingredients. Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees F until set. Let cool before cutting into squares.

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