Applesauce Rye Muffins


1 1/2 cups of all purpose flour
3/4 cup of rye flour
2 teaspoons of double acting baking powder
1 teaspoon of ground cinnamon
1/2 teaspoon of baking soda
1 1/2 cups of applesauce
1/4 cup of firmly packed brown sugar
1 egg
2 tablespoons of vegetable oil
3 ounces of mixed dried fruit, diced


Preheat oven to 375:F. In a medium bowl, combine the flours. baking powder, cinnamon and baking soda. Use a wire whisk, in a separate medium bowl, beat together the applesauce, sugar, egg and oil, stir into the flour mixture, along with the dried fruit, mixing well. Spray a twelve 2 1/2 inch diameter nonstick muffin pan cups with nonstick cooking spray. Fill each cup with an equal amount of batter. Bake for 20 to 25 minutes, or until muffins are lightly browns and a toothpick inserted into the middle of the muffin comes out clean). Transfer the muffins from the pan to a wire rack to cool.

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