Applesauce Bran Muffins


1 1/2 cups 100% bran cereal
1 1/2 cups Applesauce
1 Egg -- slightly beaten
1/4 cup Margarine -- melted
1/2 cup Light brown sugar -- packed
1 1/2 cups All-purpose flour
1 tablespoon Baking powder
1 teaspoon Ground cinnamon
1/2 cup Raisins -- optional
Applesauce glaze:
1/2 cup Powdered sugar
1 tablespoon Applesauce


Preheat oven to 400 degrees; grease muffin pans. In a large bowl, mix bran, applesauce, egg, margarine and brown sugar; let stand for 5 minutes. In a separate bowl, blend flour, baking powder and cinnamon; stir in bran mixture just until blended, batter will be lumpy. Stir in raisins. Spoon batter into muffin cups and bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean. Remove from pans; cool slightly. To prepare glaze, blend powdered sugar and applesauce until smooth; drizzle over muffins.

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