Apple Sausage Breakfast Ring
2 pounds Lean unflavored bulk sausage
2 large, eggs
1 1/2 cup Crushed butter crackers (Ritz or HiHo)
1 Grated apple, peeled
1/2 cup Minced onion
1/4 cup Milk
Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap. Chill overnight. Unmold, removing paper. place onto baking sheet with raised edges. Bake at 300 degrees for 1 hour. Suggestion: Fill center ring with scrambled eggs before serving.