Apple Pie (version 3)


10 inch deep dish pie crust
5 to 6 cups sliced apples, such as Spy or Ida Red
about 1/4 cup flour
about 1/4 cup sugar
1 cup light sour cream (or use plain yogurt)
2 eggs
1 tsp lemon juice

3/4 cup sugar
3/4 cup flour
1 1/2 tsps cinnamon or more
3/4 cup soft butter or margarine


Combine flour and sugar with apple slices. Add yogurt, eggs and lemon juice; place in pie shell. Blend sugar, 1/2 cup flour and cinnamon. Mix in soft butter with pastry blender or fork. Sprinkle over apple mixture. Bake for 1 hour at 375F. Serve warm or at room temperature with or without whipped cream. Makes 10 servings, Refrigerate leftovers.

Other recipe variations of Apple Pie :

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