Apple Pie (version 2)


4 large tart, crisp apples
4 large sweeter apples (not mealy ones, though)
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 tsp. Mace
1/8 tsp. Ground Cloves
1/4 tsp. Cinnamon
2 Tbsp. Melted butter
1/8 tsp. Fresh squeezed lemon juice, strained
double pie crust, unbaked


Peel, core and slice apples, placing them in a large mixing bowl. Mix sugar, flour, mace, cloves and cinnamon. Add sugar mixture to the apples and mix well. Mix melted butter and lemon juice and pour this over the apples. Mix well and let sit for at least 20 minutes while you prepare the piecrust. Preheat oven to 450 degrees. Prepare top and bottom crusts. Mound filling into pie shell, piling apples high, and affix the top crust. Slash top crust a few times and brush with glaze mixture of egg yolk with 1 Tbs. of cream. Sprinkle granulated sugar over. Bake pie at 450 degrees for 15 minutes. Turn over down to 375 degrees and bake about 35-45 minutes more, checking frequently to make sure crust doesn't over brown.

Other recipe variations of Apple Pie :

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