Apple Butter Coffee Cake


1 8-1/2 Ounce Package Corn Muffin Mix
1/4 Cup Toasted or Un-toasted Wheat Germ
1 Beaten Egg or 1/4 Cup Frozen Egg Product, Thawed
1/2 Cup Apple Butter
1/3 Cup Milk
3/4 Tsp. Pumpkin Pie Spice Or Apple Pie Spice
1/4 Cup Packed Brown Sugar
1/4 Cup Toasted or Un-toasted Wheat Germ
1/4 Cup Apple Butter
Powdered Sugar (Optional)
Apple Butter (Optional)


In a medium bowl combine muffin mix and the first 1/4 cup wheat germ. In another bowl combine the egg, 1/2-cup apple butter, milk, and pumpkin or apple pie spice. Add the egg mixture all at once to the wheat germ mixture, stirring just till combined. Pour the batter into a greased 8x8x2-inch-baking pan. For topping, in a small bowl stir together brown sugar, the remaining 1/4-cup wheat germ, and 1/4-cup apple butter. Spoon mixture in small mounds atop batter in pan. Using a knife, marble the mixture through the batter. Bake in a 350-degree F oven for 25 to 30 minutes or till a wooden toothpick inserted near center comes out clean. To serve, sift powdered sugar over each serving and serve with additional apple butter, if desired. Serve warm.

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