Apple Bread

Ingredients

1 cup oil
3 eggs
2 cups sugar
1 tsp. vanilla
3 cups diced apples (or shredded)
3 cups flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
1 cup chopped nuts (optional)

Directions

Combine and set aside the oil, eggs, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts. Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees. Cool 10 minutes in the pan. Sprinkle with sugar, if desired.

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