Apple-Orange Brownies


2/3 cup butter or margarine
2 cups brown sugar
8 ounce can apple sauce
2 eggs, beaten
1 tbsp. grated orange rind
2 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 cup chopped nuts, raisins or dates
icing sugar


Melt butter and remove from heat. Add brown sugar. Mix well. Stir in apple sauce, eggs, orange peel and vanilla. Sift together flour, baking powder, salt and baking soda. Stir into apple sauce mixture. Pour into a greased 9 inch x 13 inch pan. Bake at 325 F for 30-40 minutes. Cut into squares while still warm and roll in icing sugar.

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