Categories
Ingredients
3 tbs. butter, softened
1/2 cup sifted powdered sugar
6 (1 oz) squares of semisweet chocolate, finely grated
1 egg yolk, slightly beaten
2 tbs. white creme de cacao
24 whole almonds
1/2 cup finely chopped almonds
Directions
Cream butter; gradually add sugar, beating well. Add chocolate, egg yolk and creme de cacao; heat until blended. Chill mixture 1 hour. Shape mixture into 1" balls, inserting one whole almond into center of each; roll in almonds. Cover, refrigerate overnight.
Yield: 2 dozen.