Almond Biscotti (version 4)


1 1/3 cup Almonds (unblanched)
2 3/4 cup Flour
1 2/3 cup Sugar
1/2 tsp Salt
1 tsp Baking powder
4 eggs
grated zest of 1 lemon
grated zest of 1 lime
grated zest of 1 orange
1 tsp Vanilla
1 tsp Anise


Toast almonds for 10-15 minutes at 350. Sift dry ingredients into mixing bowl. Lightly beat eggs and vanilla. Add to dry ingredients, along with almonds, anise, and zest. Mix well by hand. Do not overbeat; dough will be sticky and lumpy. Shape into 3 logs, bake on greased cookie sheet at 350 for 35 minutes. Slice into 3/4 slices with serrated knife while still warm (but not hot). Bake again at 300 for 10 minutes.

Other recipe variations of Almond Biscotti :

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