1/2 cup (1 stick) butter
1 8 oz package cream cheese (Room Temperature Best)
2 Tbsp flour
2 cup Whole milk (Cream or Half and Half)
1/2 cup parmasan cheese
Salt and pepper to taste
Melt butter over a low heat (do not burn of the sauce will be nutty flavor). With a wisk, mix in the cream cheese and wisk until compeletly combined. (At first it will seem like it won't combine, but keep stiring until you do). Once you have the butter and cream cheese mixed, pour in the milk (Cream or Half and Half) the flour and continue to wisk. Once the mixture heats up and the cream cheese mixture and milk have combined into a smooth cream, add salt, peper and parmasian cheese and stir until combined. Let sit for a few minutes to thicken.